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oliva
OPF OLIVE POLYPHENOL-RICH FIBRE

SPECIFICATION SHEET


Products description

Polyphenol-rich Fibre ingredient from Olive

Production process
       	     The production process is based on the CSIC-ICTAN patent P201131442 recently licensed to Isanatur, which consists 
      of a minimal processing, obtaining, drying and grinding olive pulp. Dried olive powder is subjected to an extraction process
      (physical/mechanical process) to remove the oil content and the remaining solid phase constitutes the multifunctional 
      ingredient.
    	
Composition

58% total dietary fibre

    izq14 % soluble fibre
    izq44 % insoluble fibre

7% phenolic antioxidant compounds

    izq1.9 % phenolic antioxidant compounds (non extractable or bound to fibre)
    izq5.1% phenolic antioxidant compounds (extractable)

6.7% protein

26.8% sugars, oligosaccharides and polyalcohols

3.5% others (minerals and vitamins)

Other characteristics
    izqColor: Brown
    izqFormat: Fine Powder (< 0,25 ┬Ám)
    izqSolubility: Moderate in water
Application

Multifunctional ingredient:

    izqCardiovascular Health
    izqGastrointestinal Health
    izqDisorders involving oxidative stress and chronic low-grade inflammation

Possible food and non-food matrices:

    izqBakery goods and cereal products (biscuits, snacks, cereals, breads)
    izqBeverages (juices, sport drinks, sodas)
    izqProbiotic, prebiotics and/or symbiotic products
    izqSupplements
    izqCosmetics

Further information at: isanatur@isanatur.com

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