Spanish English
xylitol
XYLITOL

SPECIFICATION SHEET

Products description
        	Xylitol obtained from natural xylan-rich agricultural sources. Xylitol has 40% fewer calories than sugar and a low GI (7). 
        It is suitable for diabetic products and it promotes dental care, cuts off acid attacks, prevents cavities, reduces the 
        amount of plaque and inhibits the bacteria in the mouth that causes tooth decay        
        
Production process

Biotechnological process using food grade yeast

Composition

Polyalcohol of purity > 95% (2R,3r,4S)-Pentane-1,2,3,4,5-pentol (C5H12O5 )

Other characteristics
    izqCooling effect
    izqWater soluble (1.5 g/ml)
    izqMelting point 92-96 ºC
    izqBoiling point 216 ºC
    izqCrystalline form with the look and taste of sugar or milled grades (fine powder)
    izqRecommended dose of 1-20 grams per day (preferably 6-12 grams)
    izqNo toxicity found in humans up to 430 g/day in adults and 65 g/day in children
    izqLabeling E967
Application

Food and non-food applications:

    izqSweetener
    izqCandies
    izqConfectionary products
    izqDairy
    izqBakery
    izqFruit applications: jam
    izqChocolates
    izqBeverages
    izqDiabetic products
    izqDiet products
    izqOral care: toothpaste, chewing gums

Further information at: isanatur@isanatur.com

ISANATUR

www.pce-instruments.com

© ISANATUR - All rights reserved | Contact