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Projects & partners


lignofood
LignoFood project

Ingredients for Food and Beverage industry from a lignocellulosic source, the "LIGNOFOOD" Project (2013-2015), which is funded under the FP7 programme of Research for the Benefit of SMEs, aims to produce xylooligosaccharides with prebiotic properties and xylitol for diabetic and sugar free products from lignocellulosic sources of low cost and poor market uptake, by means of innovative biotechnological processes


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