ISANATUR

START-UP INCUBATOR

OF AGRO&FOOD INNOVATIONS

We are a young biotechnological SME aiming to lead niche markets within the food ingredients design, production and commercialization.

INNOVATION, RESEACH & DEVELOPMENT

Facilitate access to natural and healthy food ingredients at best value.

DESIGN AND PROCESS OPTIMIZATION

The production process is located in Spain, exploiting the full potential of the Medterranean diet.

PRODUCTION & COMMERCIALIZATION

ISANATUR brings new formats of by-products from ecological agricultural practices.

Discover Ecoprolive

The new line of unique and organic olive based products developed by ISANATUR

VISIT ECOPROLIVE

Latest News

ISANATUR obtains funding for a new circular economy project: CIRCFOOD

The Government of Navarra (Spain) released the S4 Strategy for Navarra to foster Research and Development projects in the region. The S4 is the agenda of regional economic transformation to become a referenceregion in Europe in sustainable and digital economy committed with people and territory . Within this Strategy, different calls are open to tackle […]

Why are sustainable food systems important?

The FAO defines sustainable food systems as: “A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic […]

LIGNOXOS: Project challenges and achievements

LIGNOXOS: Project challenges and achievements In the LIGNOXOS project, Isanatur together with ZADE aimed to develop and validate XOS as a high-quality prebiotic. This production can be either in isolation or in combination with other products to enhance the protective and modulating capacity of the gut microbiota. Challenges Obtaining polysaccharides with a low degree of […]

Proyecto UP4HEALTH

UP4HEALTH es un proyecto que propone el uso de biorefinerías para la recuperación de biomoléculas como subproductos naturales y saludables, de alto valor añadido. Los ingredientes funcionales obtenidos se integrarán como suplementos nutracéuticos y cosméticos, enfocados hacia consumidores preocupados por su salud, personas mayores, deportistas, con sobrepeso y portadores de enfermedades no transmisibles (NCDs), entre […]